Calculates from the undiluted alcohol strength and quantity the resulting total quantity and the necessary dilution water to obtain a desired alcohol strength.

Calculates from the alcohol strength of an undiluted alcohol the necessary quantity of this alcohol and the necessary dilution water to obtain a desired alcohol strength and a desired total quantity.

Calculates the result after mixing different alcohol strengths.

Corrects the reading of a density meter calibrated to 20°C / 68°F, such as an alcoholmeter.

Calculates the alcohol strength of the distillate from pycnometer readings.

Calculates the sugar content of spirits from the labeled alcohol strength and a %abv or density measurement.

Corrects the measured value of a refractometer at alcohol solutions to the value at 20°C / 68°F.

Allows the use of a refractometer in the azeotrope range.

Calculates either from the alcohol content in the boiler, the steam temperature or the alcohol content in the distillate the corresponding other two values.

Calculates the course of a distillation and displays it in tabular form.

Calculates the course of a distillation and displays it graphically.

Calculates the course of a potstill distillation with up to two thumpers and displays it graphically.

Creates a downloadable distillation tables for stills with a thermometer at the highest point of the vapor.

Creates an interactive downloadable boiling point diagram taking into account atmospheric pressure and theoretical plates.

Calculates the alcohol strengths and temperatures in a column and displays them graphically.

Calculates the course of a distillation and graphs the course of many aroma compounds.

Calculates the influence of multiple distillation, theoretical bottoms and separation points on aroma compounds and presents the result in tabular form.

Calculates the local atmospheric pressure from elevation, mean sea-level pressure (MSLP) and the outside air temperature.

Calculates the distillate flow rate from the heating power.

Calculates the necessary heating power from the desired distillate flow rate or the real effective heating power from a measured distillate flow rate.

Calculates the vapor speed from the heating power and the inner tube diameter.

Helps to design and manufacture Liebig and shotgun condensers.

Calculates cooling water warming from cooling water quantity and the distillation data.

Calculates the cooling water arming from the cooling water flow rate and the distillation data.

Calculates the relationship between heating power, distillation time, cooling water quantity and its warming. The calculation is also valid for reflux distillations.

Calculates the relationship between heating power, cooling water flow and its warming. The calculation is also valid for reflux distillations.

Calculates the heating time from the heating power and the boiler contents.

Calculates the %abv of the mash from a value measured with a density meter before fermentation and a value during or after fermentation.

Corrects the reading of a density meter calibrated to 20°C / 68°F for sugar solutions and converts units of measurement.

Calculates the concentration of a sugar water solution from pycnometer readings.

Corrects the measured value of a refractometer at sugar solutions to the value at 20°C / 68°F.

Allows the alcohol strength of the boiler contents before distillation to be calculated after distillation.

Calculates sugar washes from the amount of sugar and the total volume of the wash.

Calculates sugar washes from the desired total volume and the desired alcohol strength.

Calculates fruit mashes considering water and sugar additions and unfermentable substances.

Calculates the expected alcohol content from the mash ingredients.

Calculates the amount of grain from the desired grain bill, mash quantity and alcohol strength.

Calculates the necessary temperature of the water when mashing in grain.

Calculates for rum ferments from the ingredients and the desired total volume of the wash the required amount of water and the maximum achievable %abv.

Calculates the volume, %abv, sugar content, calories and other values of liqueur recipes.

Converts the ingredients of a recipe for another quantity.

Calculation of recipes for different pH buffers and calculation of their properties.

Calculates the error of the thermometer from the indicated temperature in ice water and during a water distillation in vapor, uses it to correct measured values and outputs a value that other calculators can use to adjust their calculation to the thermometer.

Converts the units of measurement of ethanol water mixtures: molar percent, weight percent, volume percent, density, specific gravity, and refractive index.

Calculates the volume of a pycnometer using a measurement with water.

Allows the adjustment of a refractometer with a measurement of water at temperatures other than 20°C / 68°F.

Calculates the relationship between refractive index, alcohol concentration and sugar concentration in refractometer measurements.

Calculates the volume of containers at different filling heights.

Calculates the stem correction for partially immersed glass thermometers which are calibrated for full immersion.

Calculation of the geometry of reflux coils.