Calculates for sugar washes from the amount of sugar and the total volume of the wash the required amount of water, measured values before fermentation, the maximum achievable %abv and and the necessary measured values after fermentation.
This calculation is realistic, but it requires ideal conditions.
For example, a suitable fermentation temperature for the yeast, a manageable alcohol strength and a good nutrient supply.
If the measured value after fermentation is higher than calculated here, the calculated maximum %abv has not been reached.
It is possible to switch between SG, Oechsle, kg/lt density, Brix, Plato and g/lt sugar.
The calculated measured value after fermentation refers exclusively to a density meter.
A refractometer shows a much higher value after fermentation.