Calculates for sugar washes from the desired total volume and the desired alcohol strength the required sugar and water quantities, measured values before fermentation and the measured values after fermentation necessary for the desired alcohol strength.
This calculation is realistic, but it requires ideal conditions.
For example, a suitable fermentation temperature for the yeast, a manageable alcohol strength and a good nutrient supply.
If the measured value after fermentation is higher than calculated here, the calculated maximum %abv has not been reached.
It is possible to switch between SG, Oechsle, kg/lt density, Brix, Plato and g/lt sugar.
The calculated measured value after fermentation refers exclusively to a density meter.
A refractometer shows a much higher value after fermentation.